No need to rest these smoked blue crabs – as soon as they come off the pit they are ready to eat. Definitely not the best option for reheating blue crabs, but it’s an option nonetheless. Using tongs, place the crabs in the pot in layers while seasoning as you go. I let the crabs continue to smoke for another 10 – 15 minutes – and then I took them off. Save when you order Liberty Fully Cooked Wild Caught Blue Crab Claws and thousands of other foods from Stop & Shop online. Make sure to cook only live crabs Add enough liquid (usually a 50/50 mixture of water and vinegar) to reach the bottom of the steaming basket and bring to a boil. At the 15 minute mark, I opened the smoker and basted the top of each crab. I mixed up a “mopping butter” for these smoked blue crabs that consisted of 1 stick of melted butter and 2 tablespoons of Killer Hogs The BBQ Rub. Once the smoker was up to temp at around 250 – 275, I put the smoked blue crabs directly on the grate, closed the lid and let the smoker do it’s job. The goal here is to let the water pan add moisture to the smoker and work to steam these blue crabs. I let it warm up while the smoker came up to temp. #BLUE CRAB COOKED FULL SIZE#I also placed a food service pan (I used a full size pan but you could easily use a half size as well depending on smoker size) filled ½ full with water in the smoker. For this cook I used pecan, but you can use any wood you like. There is not much prep you need to do, just get your grill setup for indirect smoking – and get a little wood rolling. #BLUE CRAB COOKED HOW TO#Of course there were directions on how to bring them back in a large steam pot – but I threw those away because I wanted to steam these blue crabs on the smoker.īy using my smoker I was able to warm the blue crabs fully, get some extra seasonings and butter on them – and even add an extra layer of smoke flavor.įirst I started with about 2 dozen seasoned and steamed Blue Crabs from Boilerplate Crab & Co. When these blue crab showed up, they were fully cooked but ice cold. out of Virginia and I couldn’t be more impressed with the blue crabs they sent my way. They catch these blue crabs, boil them – and ship them overnight in a cooler. Quality Synthetic Lawn in Fawn Creek, Kansas will provide you with much more than a green turf and a means of conserving water. There are actually several companies out there shipping crab all across the world. Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, new meaning to surf and turf! I had some blue crab shipped all the way to Memphis – because they make an excellent side for any BBQ.
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